REFERENCIAS

  1. Report of a Planning Conference Concerning an International Network of Food Data Systems. W.M.Rand and V. Young. Department of Nutrition and Food Science. Massachusetts Institute of Technology. Cambridge, Massachusetts 02139. July 30, 1983.
  2. Compiling Data for Food Composition Data Bases. W.M.Rand, J.A.T.Pennington, S.P.Murphy and J.C.Klensing. Ed. United Nations University Press. The United Nations University. Tokyo, 1991.
  3. Tablas de la Composición Química de los Alimentos. 4ta. Edición. de. Instituto Nacional de Nutrición. Dirección Nacional de Salud Pública. Ministerio del Interior, 1945.
  4. AOAC. Association of Official Analytical Chemists. 1990. Official Methods of Analysis of the Official Analytical Chemists. 2 vols. 15th Ed. Washington, DC.
  5. Food Composition Data - Production, Management and Use. Ed. H.Greenfield and D.A.T. Southgate. Elsevier App.Sc. London and New York, pag.143,1992.

 

 

 

 

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